Directions:
- In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
- Gradually add all remaining ingredients.
- Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
- Pour into sterilised jars and seal.
- The bottles can be stored in a cool place but must be refrigerated once opened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1548.54 Kcal (6483 kJ) | ||
| Calories from fat | 1069.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.85g | 183% | |
|---|---|---|---|
| Cholesterol | 923.47mg | 308% | |
| Sodium | 270.14mg | 11% | |
| Potassium | 514.8mg | 11% | |
| Total Carbs | 107.42g | 36% | |
| Sugars | 93.42g | 374% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 25.87g | 52% | |
| Vitamin C | 92.2mg | 154% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 5.3mg | 29% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 246.12 Kcal (1030 kJ) | ||
| Calories from fat | 170.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 183% | |
|---|---|---|---|
| Cholesterol | 146.77mg | 308% | |
| Sodium | 42.93mg | 11% | |
| Potassium | 81.82mg | 11% | |
| Total Carbs | 17.07g | 36% | |
| Sugars | 14.85g | 374% | |
| Dietary Fiber | 0.83g | 21% | |
| Protein | 4.11g | 52% | |
| Vitamin C | 14.7mg | 154% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 0.8mg | 29% | |
| Calcium | 28.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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