Directions:
- Melt half the butter, add flour mixed with seasoning and then gradually add hot water. Boil 5 minutes and remaining butter piece by piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.46 Kcal (2995 kJ) | ||
| Calories from fat | 598.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.46g | 102% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 1804.19mg | 75% | |
| Potassium | 77.25mg | 2% | |
| Total Carbs | 28.16g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 4.33g | 9% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.8mg | 10% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 149.64 Kcal (627 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 102% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 54% | |
| Sodium | 377.36mg | 75% | |
| Potassium | 16.16mg | 2% | |
| Total Carbs | 5.89g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 0.91g | 9% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.4mg | 10% | |
| Calcium | 29mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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