Directions:
- Bring chicken stock to boil in a 2 qt sauce pan over high heat. Reduce heat and keep at a bare simmer.
- In another 2 quart saucepan, heat butter and oil and add onion, cooking until translucent. Add rice and stir to coat evenly with butter/oil mixture.
- Slowly add hot stock to rice, 2/3 cup at a time, stirring constantly until rice absorbs the liquid, 4 to 5 minutes for each addition.
- When all the liquid has been absorbed, pour risotto out onto a large baking sheet to stop the cooking and cool as quickly as possible. Refrigerate uncovered until cold. Can store in covered container up to 2 days before finishing.
- Work with remaining ingredients. Bring stock to boil.
- Place chilled risotto in 4 qt sauce pan over medium heat. Pour 1-1/2 cups boiling stock into risotto, stirring constantly with a wooden spoon. Continue cooking until rice is just barely tender.
- Stir in cheese and butter, adjusting consistency with more stock if risotto becomes too thick.
- Season salt and coarse pepper. Remove from heat and add lemon and zest. Serve with garnish of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.03 Kcal (1470 kJ) | ||
| Calories from fat | 163.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 12% | |
| Sodium | 641.94mg | 27% | |
| Potassium | 172.26mg | 4% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 196.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 153.55 Kcal (643 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 28% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 12% | |
| Sodium | 280.79mg | 27% | |
| Potassium | 75.35mg | 4% | |
| Total Carbs | 13.89g | 11% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 4.86g | 22% | |
| Vitamin C | 3.6mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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