Directions:
- Heat oven to 400 degrees.
- Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
- Shake and press until combined.
- Press mixture into 9 inch pie plate sprayed with cooking spray.
- Sprinkle with Parmesan.
- Bake 15 to 20 minutes or until heated through. Let stand 5 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.29 Kcal (1634 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 9% | |
| Sodium | 722.24mg | 30% | |
| Potassium | 147.41mg | 3% | |
| Total Carbs | 47.46g | 16% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.15 Kcal (825 kJ) | ||
| Calories from fat | 62.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 21% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 9% | |
| Sodium | 364.83mg | 30% | |
| Potassium | 74.46mg | 3% | |
| Total Carbs | 23.97g | 16% | |
| Sugars | 1.92g | 15% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 7.87g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 9% | |
| Calcium | 51.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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