Directions:
- Heat oven to 400.
- Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag, seal. Shake and press until combined. Press mixture into 9 inch pie plate sprayed with cooking spray.
- Sprinkle with parmesan.
- Bake 15 to 20 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.2 Kcal (796 kJ) | ||
| Calories from fat | 56.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 3% | |
| Sodium | 329.48mg | 14% | |
| Potassium | 50.57mg | 1% | |
| Total Carbs | 25.18g | 8% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.49 Kcal (785 kJ) | ||
| Calories from fat | 55.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 10% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 3% | |
| Sodium | 324.78mg | 14% | |
| Potassium | 49.85mg | 1% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 98.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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