Leftover Spaghetti Pie Recipe

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Ingredients:

Serving

3 cups cooked spaghetti
1/4 lb velveeta cheese
1 (6 oz) package cooked italian chicken breasts , strips (oscar mayer brand)
1 (14 oz) jar spaghetti sauce
1 tsp fresh oregano, chopped
1 tsp fresh basil, chopped
1/2 tsp garlic powder
1 tsp sugar
2 tbsp parmesan cheese, grated
2 tbsp asiago cheese, grated

Directions:

Heat oven to 400 degrees F.
Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
Shake and press until combined.
Press mixture into 9-inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan and asiago.
Bake 15-20 minutes or until heated through.
Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.55 Kcal (1300 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	19.31mg	6%
Sodium	570.44mg	24%
Potassium	91.37mg	2%
Total Carbs	39.27g	13%
Sugars	4.53g	18%
Dietary Fiber	2.39g	10%
Protein	14.04g	28%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	214.4mg	21%

Amount Per 100 g
Calories	195.16 Kcal (817 kJ)
Calories from fat	60.14 Kcal
		% Daily Value*
Total Fat	6.68g	16%
Cholesterol	12.13mg	6%
Sodium	358.49mg	24%
Potassium	57.42mg	2%
Total Carbs	24.68g	13%
Sugars	2.85g	18%
Dietary Fiber	1.5g	10%
Protein	8.82g	28%
Vitamin C	0.3mg	1%
Iron	0.8mg	7%
Calcium	134.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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