Shrimp and Spaghetti Gratin Recipe

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Ingredients:

Serving

3 lbs raw shrimp, heads removed washed and drained for 1 hour
2 tsp salt
1 1/2-3 tbsp black pepper ( your preference)
1/2 tsp basil
1/2 tsp thyme
1/4 tsp garlic powder
1 tsp barbecue seasoning
1 tbsp parsley flakes
1 tbsp lemon juice
1 tbsp worcestershire sauce
1 1/2 cups butter, cut in 1-inch slices
8 oz cooked spaghetti
8 oz velveeta cheese, grated

Directions:

Spread shrimp evenly in large shallow baking pan. Mix herbs, spices and seasonings and sprinkle over shrimp. Add lemon juice, butter, and Worcestershire sauce. Bake uncovered in 350 degree oven for 25 minutes, stirring occasionally.
Allow shrimp to cool before handling then peel and discard shells. Don't worry about losing the seasoning with shells, the remaining sauce will be spicy enough! Pour remaining sauce into a container with a lip. Spaghetti noodles can be placed in individual casseroles (4 or 6) or one large casserole dish. Arrange shrimp on the spaghetti and pour reserved sauce over mixture. Top casserole with grated Velveeta. Bake at 350 degrees until cheese is bubbly. Tres bon!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1278.21 Kcal (5352 kJ)
Calories from fat	876.82 Kcal
		% Daily Value*
Total Fat	97.42g	150%
Cholesterol	264.81mg	88%
Sodium	3897.17mg	162%
Potassium	284.1mg	6%
Total Carbs	82.07g	27%
Sugars	4.47g	18%
Dietary Fiber	3.72g	15%
Protein	24.68g	49%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	19%
Iron	3.1mg	17%
Calcium	211.8mg	21%

Amount Per 100 g
Calories	344.55 Kcal (1443 kJ)
Calories from fat	236.35 Kcal
		% Daily Value*
Total Fat	26.26g	150%
Cholesterol	71.38mg	88%
Sodium	1050.5mg	162%
Potassium	76.58mg	6%
Total Carbs	22.12g	27%
Sugars	1.2g	18%
Dietary Fiber	1g	15%
Protein	6.65g	49%
Vitamin C	0.6mg	4%
Vitamin A	0.2mg	19%
Iron	0.8mg	17%
Calcium	57.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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