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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came from Kraft. Ingredients:
3 cups cooked spaghetti |
1/4 lb velveeta cheese |
6 ounces chicken breasts |
1 (14 ounce) jar spaghetti sauce |
2 tablespoons kraft grated parmesan cheese |
Directions:
1. Heat oven to 400 degrees.
2. Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
3. Shake and press until combined.
4. Press mixture into 9 inch pie plate sprayed with cooking spray.
5. Sprinkle with Parmesan.
6. Bake 15 to 20 minutes or until heated through. Let stand 5 minute.
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