Directions:
- Mix cold mashed potato with the beaten egg yolk.
- Mix in salt and pepper to taste.
- Shape mixture into 1 inch balls.
- Place the balls in a greased baking dish.
- Make a depression on the top of each, putting a little bit of butter in each depression.
- You do not have to use the whole stick of butter.
- Brown in a 400°F oven for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.37 Kcal (1157 kJ) | ||
| Calories from fat | 216.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 55.32mg | 2% | |
| Potassium | 246.1mg | 5% | |
| Total Carbs | 13.41g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.03 Kcal (1093 kJ) | ||
| Calories from fat | 204.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 37% | |
|---|---|---|---|
| Cholesterol | 96.27mg | 34% | |
| Sodium | 52.25mg | 2% | |
| Potassium | 232.44mg | 5% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 2.51g | 11% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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