Leftover Mashed Potato Balls |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Something to do with leftover mashed potatoes. From The Victory Binding of the American Women's Cook Book, Wartime Edition Ingredients:
2 cups cold mashed potatoes |
1 egg yolk |
1/2 cup butter |
salt and pepper |
Directions:
1. Mix cold mashed potato with the beaten egg yolk.
2. Mix in salt and pepper to taste.
3. Shape mixture into 1 inch balls.
4. Place the balls in a greased baking dish.
5. Make a depression on the top of each, putting a little bit of butter in each depression.
6. You do not have to use the whole stick of butter.
7. Brown in a 400°F oven for 15 to 20 minutes.
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