Leftover Casserole Recipe

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Ingredients:

Serving

1 2/3 cups hot water
1 (6 oz) package prepared stuffing (whatever flavor you have in the pantry)
1 (10 3/4 oz) can cream soup (whatever you have!)
1 lb cooked chicken
1 -3 cup mixed vegetables (again , whatever you have, already cooked preferably)
3/4 cup milk
1 1/2 cups cheese, shredded (whatever you have in the fridge)

Directions:

Add the hot water to the stuffing and set aside.
Mix everything else together in a casserole dish. Top with the stuffing.
Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.9 Kcal (1528 kJ)
Calories from fat	193.41 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	48.07mg	16%
Sodium	822.36mg	34%
Potassium	436.26mg	9%
Total Carbs	22.68g	8%
Sugars	1.92g	8%
Dietary Fiber	3.15g	13%
Protein	22.31g	45%
Vitamin C	7.9mg	13%
Iron	1.8mg	10%
Calcium	329.7mg	33%

Amount Per 100 g
Calories	132.33 Kcal (554 kJ)
Calories from fat	70.14 Kcal
		% Daily Value*
Total Fat	7.79g	33%
Cholesterol	17.43mg	16%
Sodium	298.23mg	34%
Potassium	158.21mg	9%
Total Carbs	8.23g	8%
Sugars	0.7g	8%
Dietary Fiber	1.14g	13%
Protein	8.09g	45%
Vitamin C	2.9mg	13%
Iron	0.6mg	10%
Calcium	119.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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