Leftover Casserole Recipe

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Leftover Casserole
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Ingredients
7
Count
Nutrition
365
Calories
Total time
35
Minutes
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Ingredients:

  • 1 2/3 cups hot water
  • 1 (6 oz) package prepared stuffing (whatever flavor you have in the pantry)
  • 1 (10 3/4 oz) can cream soup (whatever you have!)
  • 3/4 cup milk
  • 1 1/2 cups cheese, shredded (whatever you have in the fridge)

Directions:

  1. Add the hot water to the stuffing and set aside.
  2. Mix everything else together in a casserole dish. Top with the stuffing.
  3. Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.9 Kcal (1528 kJ)
Calories from fat 193.41 Kcal
% Daily Value*
Total Fat 21.49g 33%
Cholesterol 48.07mg 16%
Sodium 822.36mg 34%
Potassium 436.26mg 9%
Total Carbs 22.68g 8%
Sugars 1.92g 8%
Dietary Fiber 3.15g 13%
Protein 22.31g 45%
Vitamin C 7.9mg 13%
Iron 1.8mg 10%
Calcium 329.7mg 33%
Amount Per 100 g
Calories 132.33 Kcal (554 kJ)
Calories from fat 70.14 Kcal
% Daily Value*
Total Fat 7.79g 33%
Cholesterol 17.43mg 16%
Sodium 298.23mg 34%
Potassium 158.21mg 9%
Total Carbs 8.23g 8%
Sugars 0.7g 8%
Dietary Fiber 1.14g 13%
Protein 8.09g 45%
Vitamin C 2.9mg 13%
Iron 0.6mg 10%
Calcium 119.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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