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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is something I did one night when I had a bunch of good leftovers. You could switch out just about anything for anything of a similar type, which is why the recipe might look a little funny . . . *grins* Ingredients:
1 2/3 cups hot water |
1 (6 ounce) package prepared stuffing (whatever flavor you have in the pantry) |
1 (10 3/4 ounce) can cream soup (whatever you have!) |
1 lb cooked chicken (whatever you have in the fridge) or 1 lb cooked beef (whatever you have in the fridge) or 1 lb cooked pork (whatever you have in the fridge) or 1 lb cooked beans (whatever you have in the fridge) |
1 -3 cup mixed vegetables (again, whatever you have, already cooked preferably) |
3/4 cup milk |
1 1/2 cups cheese, shredded (whatever you have in the fridge) |
Directions:
1. Add the hot water to the stuffing and set aside.
2. Mix everything else together in a casserole dish. Top with the stuffing.
3. Bake, uncovered, for 30 minutes at 350°F, or until casserole is bubbly and stuffing is a little crusty.
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