Directions:
- Preheat oven to 350°F.
- Combine all ingredients, except cheese, in a bowl.
- Transfer to a buttered shallow baking dish.
- Bake 40-50 minutes, stirring occasionally.
- Mixture will thicken as cooked.
- Remove from oven and sprinkle with mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.04 Kcal (3077 kJ) | ||
| Calories from fat | 270.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 110.76mg | 37% | |
| Sodium | 1387.71mg | 58% | |
| Potassium | 858.78mg | 18% | |
| Total Carbs | 81.52g | 27% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 37.09g | 74% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 5.3mg | 29% | |
| Calcium | 228.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 158.48 Kcal (664 kJ) | ||
| Calories from fat | 58.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 46% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 37% | |
| Sodium | 299.2mg | 58% | |
| Potassium | 185.16mg | 18% | |
| Total Carbs | 17.58g | 27% | |
| Sugars | 1.32g | 25% | |
| Dietary Fiber | 1.41g | 26% | |
| Protein | 8g | 74% | |
| Vitamin C | 2.6mg | 20% | |
| Iron | 1.1mg | 29% | |
| Calcium | 49.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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