Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie
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Ingredients
5
Count
Nutrition
377
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Combine first 4 ingredients in 9x13 baking dish.
  3. Unroll dough, place over chicken mixture.
  4. Bake 20-25 min, or untill crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.23 Kcal (1579 kJ)
Calories from fat 219.77 Kcal
% Daily Value*
Total Fat 24.42g 38%
Cholesterol 37.52mg 13%
Sodium 888.15mg 37%
Potassium 282.81mg 6%
Total Carbs 26.6g 9%
Sugars 3.68g 15%
Dietary Fiber 1.81g 7%
Protein 14.91g 30%
Vitamin C 4.5mg 8%
Iron 2mg 11%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 229.27 Kcal (960 kJ)
Calories from fat 133.57 Kcal
% Daily Value*
Total Fat 14.84g 38%
Cholesterol 22.8mg 13%
Sodium 539.79mg 37%
Potassium 171.88mg 6%
Total Carbs 16.17g 9%
Sugars 2.24g 15%
Dietary Fiber 1.1g 7%
Protein 9.06g 30%
Vitamin C 2.8mg 8%
Iron 1.2mg 11%
Calcium 56.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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