Directions:
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.17 Kcal (683 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 71.17mg | 3% | |
| Potassium | 200.1mg | 4% | |
| Total Carbs | 37.7g | 13% | |
| Sugars | 35.56g | 142% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 263.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 14.82 Kcal (62 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 1% | |
| Sodium | 6.47mg | 3% | |
| Potassium | 18.18mg | 4% | |
| Total Carbs | 3.43g | 13% | |
| Sugars | 3.23g | 142% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 0.34g | 8% | |
| Calcium | 24mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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