Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple Recipe
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Directions:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.22 Kcal (708 kJ) | ||
| Calories from fat | 117.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 6% | |
| Sodium | 230.05mg | 10% | |
| Potassium | 113.22mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 187.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 313.62 Kcal (1313 kJ) | ||
| Calories from fat | 218.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 20% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 6% | |
| Sodium | 426.36mg | 10% | |
| Potassium | 209.83mg | 2% | |
| Total Carbs | 9.61g | 2% | |
| Sugars | 7.12g | 15% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 14.74g | 16% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 347.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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