Directions:
- Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 inches above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.
- In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.
- Put each burger on a muffin half. Top each with 2 basil leaves, about 2 tablespoons sauce, and the muffin top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.39 Kcal (3803 kJ) | ||
| Calories from fat | 686.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.29g | 117% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 850.85mg | 35% | |
| Potassium | 573.32mg | 12% | |
| Total Carbs | 40g | 13% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 134.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 407.17 Kcal (1705 kJ) | ||
| Calories from fat | 307.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 117% | |
|---|---|---|---|
| Cholesterol | 36.59mg | 27% | |
| Sodium | 381.38mg | 35% | |
| Potassium | 256.98mg | 12% | |
| Total Carbs | 17.93g | 13% | |
| Sugars | 4.68g | 42% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 7.22g | 32% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 12% | |
| Calcium | 60.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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