Directions:
- Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
- Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.97 Kcal (1059 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 6% | |
| Sodium | 515.72mg | 21% | |
| Potassium | 244.05mg | 5% | |
| Total Carbs | 25.68g | 9% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.5mg | 9% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 167.81 Kcal (703 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 16% | |
|---|---|---|---|
| Cholesterol | 12.27mg | 6% | |
| Sodium | 342.1mg | 21% | |
| Potassium | 161.89mg | 5% | |
| Total Carbs | 17.03g | 9% | |
| Sugars | 2.56g | 15% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 8.79g | 27% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 83.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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