Directions:
- Heat oil in a saucepan. Sauté the leeks.
- Add the potatoes and tomatoes.
- Add the tomato paste and broth and bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the shrimp and cook until pink and cooked through.
- Served garnished with the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.55 Kcal (5516 kJ) | ||
| Calories from fat | 214.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 38529.02mg | 1605% | |
| Potassium | 654.24mg | 14% | |
| Total Carbs | 224.54g | 75% | |
| Sugars | 7.61g | 30% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.9mg | 16% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 241.43 Kcal (1011 kJ) | ||
| Calories from fat | 39.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 37% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 22% | |
| Sodium | 7060.15mg | 1605% | |
| Potassium | 119.89mg | 14% | |
| Total Carbs | 41.14g | 75% | |
| Sugars | 1.39g | 30% | |
| Dietary Fiber | 0.93g | 20% | |
| Protein | 2.27g | 25% | |
| Vitamin C | 3.6mg | 33% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.5mg | 16% | |
| Calcium | 16.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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