Leek Tomato and Shrimp Chowder |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I’m not sure where I got this recipe. It sounds fancier than it really is. Ingredients:
2 teaspoons olive oil |
2 large leeks, thinly sliced (whites only) |
2 medium yellow potatoes, peeled and diced |
2 cups chopped tomatoes, with their juices |
2 tablespoons tomato paste |
4 cups vegetable stock |
1 lb raw shrimp, cleaned and cut into 1/2 inch pieces |
2 tablespoons fresh chives, chopped |
Directions:
1. Heat oil in a saucepan. Sauté the leeks.
2. Add the potatoes and tomatoes.
3. Add the tomato paste and broth and bring to a boil.
4. Reduce heat and simmer until the potatoes are tender.
5. Stir in the shrimp and cook until pink and cooked through.
6. Served garnished with the chives.
|
|