Directions:
- Heat butter and sauté vegetables for 5 minutes.
- Add stock, bring to boil.
- Cover and simmer for 20 minutes.
- Liquidise and add cream, reheat if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.86 Kcal (4002 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 37216.41mg | 1551% | |
| Potassium | 239.93mg | 5% | |
| Total Carbs | 183.25g | 61% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.12 Kcal (1097 kJ) | ||
| Calories from fat | 13.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 9% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 5% | |
| Sodium | 10205.68mg | 1551% | |
| Potassium | 65.79mg | 5% | |
| Total Carbs | 50.25g | 61% | |
| Sugars | 1.05g | 15% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 0.48g | 4% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.3mg | 7% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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