Directions:
- In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt substitute and pepper.
- Refrigerate 2 to 3 hours, until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.9 Kcal (305 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 2% | |
| Sodium | 170.48mg | 7% | |
| Potassium | 38.74mg | 1% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 266.01 Kcal (1114 kJ) | ||
| Calories from fat | 178.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 8% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 2% | |
| Sodium | 622.09mg | 7% | |
| Potassium | 141.35mg | 1% | |
| Total Carbs | 18.39g | 2% | |
| Sugars | 10.14g | 11% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 5.06g | 3% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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