Directions:
- In a medium bowl, mix together the leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt and pepper. Refrigerate 2 to 3 hours, until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.51 Kcal (3259 kJ) | ||
| Calories from fat | 568.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.13g | 97% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 13% | |
| Sodium | 1451.93mg | 60% | |
| Potassium | 169.87mg | 4% | |
| Total Carbs | 50.17g | 17% | |
| Sugars | 44.23g | 177% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 354.01 Kcal (1482 kJ) | ||
| Calories from fat | 258.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 97% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 13% | |
| Sodium | 660.24mg | 60% | |
| Potassium | 77.24mg | 4% | |
| Total Carbs | 22.81g | 17% | |
| Sugars | 20.11g | 177% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 1.54g | 7% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 57.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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