Freezer Bread & Butter Zucchini Chips Recipe

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Freezer Bread & Butter Zucchini Chips
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Ingredients:

  • 4 cups thinly sliced zucchini
  • 1 1/2 tsp salt
  • 1 1/4 cups white vinegar
  • 1/2 cup sugar
  • 1 tsp turmeric
  • 1/2 tsp celery seed
  • 1/4 tsp pepper

Directions:

  1. Combine zucchini, onion and salt in large bowl.
  2. Toss to mix and set aside for at least 2 hours.
  3. Drain but do not rinse.
  4. In non-reactive pan, combine vinegar, sugar, turmeric, celery seed, and pepper.
  5. Heat just enough to dissolve sugar.
  6. Pour over zucchini mixture. Toss to mix.
  7. Pack into freezer containers.
  8. Freeze up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.71 Kcal (568 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 882.68mg 37%
Potassium 1147.41mg 24%
Total Carbs 25.13g 8%
Sugars 15.82g 63%
Dietary Fiber 3.1g 12%
Protein 7.48g 15%
Vitamin C 82.6mg 138%
Iron 2.7mg 15%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 38.05 Kcal (159 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 247.48mg 37%
Potassium 321.7mg 24%
Total Carbs 7.04g 8%
Sugars 4.44g 63%
Dietary Fiber 0.87g 12%
Protein 2.1g 15%
Vitamin C 23.1mg 138%
Iron 0.8mg 15%
Calcium 18.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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