Directions:
- In a large nonstick skillet, cook the leeks in oil over medium heat for 4-5 minutes or until lightly browned, stirring occasionally. Remove and set aside. Crumble sausage into the same skillet. Cook over medium heat until no longer pink; drain.
- Place the crust on an ungreased baking sheet or 12-in. pizza pan. Spread with pizza sauce; top with leeks, sausage, onion and cheese. Bake at 450° for 10 minutes or until cheese just begins to brown. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.38 Kcal (366 kJ) | ||
| Calories from fat | 30.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 288.17mg | 12% | |
| Potassium | 181.49mg | 4% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 102.75 Kcal (430 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 5% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 4% | |
| Sodium | 338.85mg | 12% | |
| Potassium | 213.41mg | 4% | |
| Total Carbs | 9.15g | 3% | |
| Sugars | 2.88g | 10% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 8.08g | 14% | |
| Vitamin C | 13.9mg | 20% | |
| Iron | 3.1mg | 15% | |
| Calcium | 146.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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