Directions:
- In a large skillet, cook sausage in oil over medium heat for 8-10 minutes or until no longer pink. Cut into 1/4-in. slices.
- Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan, building up edges slightly; seal seam. Prick dough thoroughly with a fork. Bake at 400° for 8 minutes or until lightly browned.
- Spread with pizza sauce; top with sausage, onion, artichokes and tomatoes. Sprinkle with cheese. Bake for 15-20 minutes or until crust is golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.48 Kcal (333 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 196.45mg | 8% | |
| Potassium | 327.49mg | 7% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 62.55 Kcal (262 kJ) | ||
| Calories from fat | 24.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 5% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 3% | |
| Sodium | 154.61mg | 8% | |
| Potassium | 257.75mg | 7% | |
| Total Carbs | 6.61g | 3% | |
| Sugars | 2.49g | 13% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 3.05g | 8% | |
| Vitamin C | 11.5mg | 24% | |
| Iron | 0.7mg | 5% | |
| Calcium | 65.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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