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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My family enjoys this hearty pizza. I like to make it in the summer when I have leftover grilled sausage. I just dice the grilled sausage and add it to the pizza. Megan Taylor Ingredients:
2 medium leeks (white portion only), sliced |
2 teaspoons olive oil |
2 italian turkey sausage links, casings removed |
1 prebaked 12-inch pizza crust |
1/2 cup pizza sauce |
1/4 cup thinly sliced red onion |
1/2 cup shredded mozzarella cheese |
Directions:
1. In a large nonstick skillet, cook the leeks in oil over medium heat for 4-5 minutes or until lightly browned, stirring occasionally. Remove and set aside. Crumble sausage into the same skillet. Cook over medium heat until no longer pink; drain.
2. Place the crust on an ungreased baking sheet or 12-in. pizza pan. Spread with pizza sauce; top with leeks, sausage, onion and cheese. Bake at 450° for 10 minutes or until cheese just begins to brown. Yield: 6 servings.
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