Directions:
- Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Do not use delay cycles.
- Remove baked bread from pan and cool on rack.
- NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.78 Kcal (1448 kJ) | ||
| Calories from fat | 73.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 460.34mg | 19% | |
| Potassium | 124.31mg | 3% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 13.44g | 27% | |
| Iron | 3mg | 17% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 249.51 Kcal (1045 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 12% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 7% | |
| Sodium | 332.17mg | 19% | |
| Potassium | 89.7mg | 3% | |
| Total Carbs | 39.09g | 18% | |
| Sugars | 1.71g | 9% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 9.7g | 27% | |
| Iron | 2.2mg | 17% | |
| Calcium | 111.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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