Directions:
- Heat milk to scalding in microwave.
- Stir in butter and sugar.
- Cool slightly and pour into bread maker.
- Make sure milk is cool enough, then add egg.
- Add 3/ 1/2 cups of flour, salt and yeast.
- Run dough cycle. Check consistency of dough-it should be slightly sticky, but form a ball in the pan. Add additional flour or milk as needed.
- When through with cycle, remove dough from pan, shape as desired and let rise until doubled.
- Bake at 375 for 18-20 minutes.
- (Optional) Remove rolls from oven about 5 minutes before they are done.
- Brush melted butter over top, then return to oven until golden brown. This will give you a beautiful golden color on top of the rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1279.65 Kcal (5358 kJ) | ||
| Calories from fat | 425.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.27g | 73% | |
|---|---|---|---|
| Cholesterol | 72.95mg | 24% | |
| Sodium | 4594.01mg | 191% | |
| Potassium | 617.34mg | 13% | |
| Total Carbs | 188.05g | 63% | |
| Sugars | 18.67g | 75% | |
| Dietary Fiber | 19.13g | 77% | |
| Protein | 26.86g | 54% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.2mg | 62% | |
| Calcium | 606mg | 61% | |
| Amount Per 100 g | |||
| Calories | 326.85 Kcal (1368 kJ) | ||
| Calories from fat | 108.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 73% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 24% | |
| Sodium | 1173.4mg | 191% | |
| Potassium | 157.68mg | 13% | |
| Total Carbs | 48.03g | 63% | |
| Sugars | 4.77g | 75% | |
| Dietary Fiber | 4.89g | 77% | |
| Protein | 6.86g | 54% | |
| Iron | 2.8mg | 62% | |
| Calcium | 154.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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