Classic Le Gruyère Fondue Recipe

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Ingredients:

Serving

1 1/2 lb le gruy're, shredded
1 1/2 tbsp cornstarch
1 2/3 cup dry white wine
1 small loaf crusty bread, cut or torn into 1-inch pieces
24 bite- sized new potatoes , boiled until tender
2 apples, cored and cut into 1-inch pieces

Directions:

Toss Le Gruyère and cornstarch together and set aside. Bring wine to a boil in a large saucepan over medium-high heat. Stir in cheese and cornstarch mixture. Lower heat to medium-low and cook, stirring constantly in a figure-8 or zigzag motion, until cheese is melted and the mixture thickens slightly, 5 to 10 minutes.
Place a fondue pot in the middle of the table. Pour cheese mixture into the pot and place over a gentle heat source. Arrange bread, potatoes and apples on a platter and serve with the fondue for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.35 Kcal (2371 kJ)
Calories from fat	0.5 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	15.82mg	1%
Potassium	70.4mg	1%
Total Carbs	8.6g	3%
Sugars	4.17g	17%
Dietary Fiber	0.99g	4%
Protein	0.31g	1%
Vitamin C	1.8mg	3%
Iron	0.1mg	1%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	46.53 Kcal (195 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.3mg	1%
Potassium	5.78mg	1%
Total Carbs	0.71g	3%
Sugars	0.34g	17%
Dietary Fiber	0.08g	4%
Protein	0.03g	1%
Vitamin C	0.1mg	3%
Calcium	2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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