Directions:
- Beat Eggs.
- Add all ingredients.
- Put in greased 9 by 12 pan.
- Bake at 350 for 35 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.09 Kcal (2228 kJ) | ||
| Calories from fat | 356.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 314.94mg | 105% | |
| Sodium | 1344.86mg | 56% | |
| Potassium | 533.55mg | 11% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 29.49g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 3.2mg | 18% | |
| Calcium | 638.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 254.89 Kcal (1067 kJ) | ||
| Calories from fat | 170.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 61% | |
|---|---|---|---|
| Cholesterol | 150.87mg | 105% | |
| Sodium | 644.25mg | 56% | |
| Potassium | 255.59mg | 11% | |
| Total Carbs | 7.9g | 5% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 1.7g | 14% | |
| Protein | 14.13g | 59% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 1.5mg | 18% | |
| Calcium | 305.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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