Le Cirque's Linguine With Asparagus Recipe

Posted by
Rate It!
Le Cirque's Linguine With Asparagus
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put asparagus in a pot of cold salted water, bring to a boil, drain and set aside.
  2. Heat the olive oil in a large skillet.
  3. Add garlic, tomatoes, scallions, pepper flakes and salt and pepper.
  4. Cook over medium heat about 4 minutes, stirring occasionally.
  5. Add Asparagus and cook one minute to warm.
  6. Meanwhile, cook linguini in boiling salted water until al dente and drain.
  7. Toss pasta into the sauce and sprinkle with the basil.
  8. Serve immediately with the Parmigiano.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.38 Kcal (1417 kJ)
Calories from fat 99.68 Kcal
% Daily Value*
Total Fat 11.08g 17%
Cholesterol 8.5mg 3%
Sodium 52.77mg 2%
Potassium 614.6mg 13%
Total Carbs 51.56g 17%
Sugars 8.03g 32%
Dietary Fiber 7.41g 30%
Protein 11.41g 23%
Vitamin C 29.9mg 50%
Iron 3.6mg 20%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 99.59 Kcal (417 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 17%
Cholesterol 2.5mg 3%
Sodium 15.53mg 2%
Potassium 180.88mg 13%
Total Carbs 15.17g 17%
Sugars 2.36g 32%
Dietary Fiber 2.18g 30%
Protein 3.36g 23%
Vitamin C 8.8mg 50%
Iron 1.1mg 20%
Calcium 20.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top