Minced Collops Recipe

Posted by
Rate It!
Minced Collops
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
  2. Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
  3. Stir Worcestershire sauce through the beef mixture to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.28 Kcal (1115 kJ)
Calories from fat 60.85 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 56.23mg 19%
Sodium 734.64mg 31%
Potassium 634.45mg 13%
Total Carbs 24.07g 8%
Sugars 1.84g 7%
Dietary Fiber 3.76g 15%
Protein 25.69g 51%
Vitamin C 1.7mg 3%
Iron 146.4mg 814%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 124.64 Kcal (522 kJ)
Calories from fat 28.48 Kcal
% Daily Value*
Total Fat 3.16g 10%
Cholesterol 26.32mg 19%
Sodium 343.88mg 31%
Potassium 296.98mg 13%
Total Carbs 11.27g 8%
Sugars 0.86g 7%
Dietary Fiber 1.76g 15%
Protein 12.03g 51%
Vitamin C 0.8mg 3%
Iron 68.5mg 814%
Calcium 18.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top