Bacon Cheeseburger Crescents Recipe

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Bacon Cheeseburger Crescents
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Ingredients
12
Count
Nutrition
754
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Season the beef with garlic powder, salt and pepper and place in a large cold skillet. Add the 1/4 cup minced onions at this time. Cook over medium heat till the meat is no longer pink, turning and crumbling it very often as it cooks. Stir in the broth and the Coke. Bring to a boil then lower the heat to a simmer. Simmer over low heat and stir occasionally for 30 – 45 minutes or till all of the liquid is absorbed. After 45 minutes, drain off the remaining liquid. Stir in the cream cheese while the beef is still hot and keep stirring till the cheese is melted. Remove the skillet from the heat and set aside. Meanwhile pan fry the bacon over medium-low heat at this time till it is crisp tender, drain on paper towels and set aside.
  2. Preheat an oven to 350°F.
  3. Line a cookie sheet with parchment paper and unroll the crescent dough onto the parchment paper then divide it into 4 pieces containing 2 diamonds each. With floured fingers, lightly press the perforated lines of each section of dough together so to prevent separation when rolling them into packets.
  4. Place an equal amount of beef/cheese mixture on each dough section. Crumble a slice of cooked bacon on top of each bundle then top with your choice of cheese. Fold the corners up on each packet and press to seal. Using a pastry brush, smear the tops of each packet with egg white. Bake for 20 - 25 minutes on the center rack in the preheated oven or till the top crusts are a light golden brown.
  5. Serve immediately or allow them to cool to room temperature on a wire rack so to place them in individual freezer bags and freeze them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.08 Kcal (3157 kJ)
Calories from fat 378.17 Kcal
% Daily Value*
Total Fat 42.02g 65%
Cholesterol 168.15mg 56%
Sodium 1096.66mg 46%
Potassium 665.28mg 14%
Total Carbs 29.25g 10%
Sugars 22.07g 88%
Dietary Fiber 0.2g 1%
Protein 60.86g 122%
Vitamin C 0.7mg 1%
Iron 4mg 22%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 215.92 Kcal (904 kJ)
Calories from fat 108.28 Kcal
% Daily Value*
Total Fat 12.03g 65%
Cholesterol 48.15mg 56%
Sodium 314.01mg 46%
Potassium 190.49mg 14%
Total Carbs 8.37g 10%
Sugars 6.32g 88%
Dietary Fiber 0.06g 1%
Protein 17.43g 122%
Vitamin C 0.2mg 1%
Iron 1.2mg 22%
Calcium 66.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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