Directions:
- Place pork chops or steaks in to 9x13 inch pan.
- Pour soup over pork to cover.
- Bake 350 for 35 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.48 Kcal (19 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 39.18mg | 2% | |
| Potassium | 3.63mg | 0% | |
| Total Carbs | 0.4g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.06g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 79 Kcal (331 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 0% | |
|---|---|---|---|
| Sodium | 691mg | 2% | |
| Potassium | 64mg | 0% | |
| Total Carbs | 7g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 1g | 0% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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