Directions:
- In a large salad bowl, layer the lettuce, celery, mushrooms, eggs, green pepper, onion and peas in that order.
- Spread the mayonnaise over the top of the salad.
- Sprinkle with grated cheddar cheese.
- Cover well and let stand in refrigerator for 8 hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.65 Kcal (1966 kJ) | ||
| Calories from fat | 426.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.4g | 73% | |
|---|---|---|---|
| Cholesterol | 106.03mg | 35% | |
| Sodium | 463.91mg | 19% | |
| Potassium | 196.54mg | 4% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 286.21 Kcal (1198 kJ) | ||
| Calories from fat | 259.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 73% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 35% | |
| Sodium | 282.71mg | 19% | |
| Potassium | 119.78mg | 4% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 1.95g | 13% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 8.4mg | 23% | |
| Iron | 0.3mg | 3% | |
| Calcium | 72.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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