Directions:
- I put this on a 12 round platter, but any dish would be fine.
- Put the cream cheese in a bowl and beat with mixer.
- Slowly add the taco sauce and beat well.
- Neatly spread this on a platter.
- Sprinkle the lettuce as the next layer.
- Then over this arrange the diced tomatoes.
- Next layer is the green pepper and then the onion.
- Next layer is the olives arranged nicely.
- Then lastly is the cheddar cheese; (In the photo I did not put it on because I didn't have any, but by the time we ate it, I had gone to the store and got some).
- Use frito scoops or tortillas for scooping up the platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.45 Kcal (358 kJ) | ||
| Calories from fat | 55.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 6% | |
| Sodium | 363.37mg | 15% | |
| Potassium | 215.23mg | 5% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.33 Kcal (366 kJ) | ||
| Calories from fat | 56.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 9% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 6% | |
| Sodium | 371.36mg | 15% | |
| Potassium | 219.96mg | 5% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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