Directions:
- Cut the eggs in half lengthwise and scoop out the yolks.
- Mash the yolks with the onions, ketchup, mayonnaise and sardines.
- Stuff the whites with the yolk mixture.
- Arrange the pimientos on top.
- Might look nice arranged on lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.66 Kcal (300 kJ) | ||
| Calories from fat | 48.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 96.73mg | 32% | |
| Sodium | 102.5mg | 4% | |
| Potassium | 51.29mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.25 Kcal (868 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 8% | |
|---|---|---|---|
| Cholesterol | 279.77mg | 32% | |
| Sodium | 296.47mg | 4% | |
| Potassium | 148.35mg | 1% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 2.28g | 3% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 11.32g | 8% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 54.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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