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Layered Spice Cake - Diabetic Recipe

Layered Spice Cake - Diabetic Recipe

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Ingredients:

Serving

1 1/2 cups sugar substitute ( splenda or equivalent )
1 cup raisins, chopped
1 cup water
3/4 cup margarine or butter, cubed
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
4 eggs, separated or egg beaters ( whites and egg substitute measured for 4 eggs )
2 cups all-purpose flour
3 tsp. baking powder
1/2 tsp. low sodium salt
1/4 baking soda
3/4 chopped pecans
cream cheese frosting
1 package ( 8-oz ) 1/3 less fat cream cheese, softened
1/4 cup margarine or butter, softened
1 tsp. vanilla extract
pinch salt
4 cups confectioners' sugar substitute ( recipe follows )
additional chopped pecans , optional
confectioners' sugar substitute ingredients
2 cups non-fat dry milk
2 cups corn starch
1 cup splenda granular ( sugar substitute )

Directions:

Cake:
Preheat oven at 325.
In a large saucepan, combine the first eight ingredients; cook and stir over medium-low heat until sugar substitute is dissolved. Removed from the heat; cool.
In a large bowl, beat egg yolks or substitute; gradually stir in spice mixture. Combine the flour, baking powder, salt, baking soda; gradually add to spice mixture until blended. Stir in pecans. In a small bowl, beat egg whites or white substitute until soft peaks form; fold into the batter.
Pour into two greased and floured 9-inch round pans. Bake at 325 for 35 – 40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Confectioners Sugar Substitute:
Combine all ingredients in food processor or blender.
On Whip; whip until blended, occasionally stopping to stir up, blend until powdered.
Done.
For the frosting:
In a large bowl, beat cream cheese and margarine until fluffy. Add vanilla and salt. Gradually beat in confectioners sugar substitute until smooth. Spread frosting between layers and over top and sides of cake. Garnish with pecans if desired. Store in the refrigerator.
Serving size: 1 piece
Calories per serving: 280, Fat: 7g, Cholesterol: 58mg, Soduim: 195mg, Carbohydrate: 36g
Note: This is my recipe
I have taken this Layered spice cake recipe an totaly converted it to a diabetic friendly one.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.61 Kcal (2695 kJ)
Calories from fat	157.21 Kcal
		% Daily Value*
Total Fat	17.47g	27%
Cholesterol	57.4mg	19%
Sodium	115.62mg	5%
Potassium	435.92mg	9%
Total Carbs	115.32g	38%
Sugars	64.35g	257%
Dietary Fiber	1.35g	5%
Protein	7.69g	15%
Vitamin C	2mg	3%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	288.2mg	29%

Amount Per 100 g
Calories	362.49 Kcal (1518 kJ)
Calories from fat	88.54 Kcal
		% Daily Value*
Total Fat	9.84g	27%
Cholesterol	32.33mg	19%
Sodium	65.12mg	5%
Potassium	245.51mg	9%
Total Carbs	64.95g	38%
Sugars	36.24g	257%
Dietary Fiber	0.76g	5%
Protein	4.33g	15%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	162.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.1

Points
18

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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