Directions:
- Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
- In a large bowl, combine sugar, flour, soda, cinnamon, cloves, allspice and nutmeg. Add eggs, lemon rind, vanilla, and 1/2 cup brandy. Mix thoroughly. Stir in fruit, nuts, and melted butter. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until a tester inserted in the center comes out clean. Cool on a wire rack.
- Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8653.38 Kcal (36230 kJ) | ||
| Calories from fat | 3748.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 416.53g | 641% | |
|---|---|---|---|
| Cholesterol | 1386.8mg | 462% | |
| Sodium | 6493.51mg | 271% | |
| Potassium | 6906.99mg | 147% | |
| Total Carbs | 1031.11g | 344% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 55.55g | 222% | |
| Protein | 118.39g | 237% | |
| Vitamin C | 3246.9mg | 5412% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 22.8mg | 127% | |
| Calcium | 6714.2mg | 671% | |
| Amount Per 100 g | |||
| Calories | 339.91 Kcal (1423 kJ) | ||
| Calories from fat | 147.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 641% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 462% | |
| Sodium | 255.07mg | 271% | |
| Potassium | 271.31mg | 147% | |
| Total Carbs | 40.5g | 344% | |
| Sugars | 0.37g | 38% | |
| Dietary Fiber | 2.18g | 222% | |
| Protein | 4.65g | 237% | |
| Vitamin C | 127.5mg | 5412% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 0.9mg | 127% | |
| Calcium | 263.7mg | 671% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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