Directions:
- Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan.
- In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. Mix thoroughly. Pour into prepared pan.
- Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack.
- Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8857.45 Kcal (37084 kJ) | ||
| Calories from fat | 3992.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 443.61g | 682% | |
|---|---|---|---|
| Cholesterol | 1386.8mg | 462% | |
| Sodium | 6493.81mg | 271% | |
| Potassium | 7135.29mg | 152% | |
| Total Carbs | 1038.69g | 346% | |
| Sugars | 15.71g | 63% | |
| Dietary Fiber | 50.52g | 202% | |
| Protein | 101.74g | 203% | |
| Vitamin C | 3245.2mg | 5409% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 29.4mg | 163% | |
| Calcium | 6632.2mg | 663% | |
| Amount Per 100 g | |||
| Calories | 345.89 Kcal (1448 kJ) | ||
| Calories from fat | 155.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 682% | |
|---|---|---|---|
| Cholesterol | 54.16mg | 462% | |
| Sodium | 253.59mg | 271% | |
| Potassium | 278.64mg | 152% | |
| Total Carbs | 40.56g | 346% | |
| Sugars | 0.61g | 63% | |
| Dietary Fiber | 1.97g | 202% | |
| Protein | 3.97g | 203% | |
| Vitamin C | 126.7mg | 5409% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 1.1mg | 163% | |
| Calcium | 259mg | 663% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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