Spiced Cake Recipe

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Spiced Cake
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Ingredients:

Directions:

  1. Pre-heat oven 175 C.Mix in a bowl the flour,sugar,cinnamon,clove,nutmeg.
  2. And pour in the milk and mix again until it become soft and thick enough.scoop by it afterwards the apricot and the pistachio nuts.
  3. With planed almond and scoop the seizure powders in the bakvorm,bake the spiced cake for 45 minutes in the middle of the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.47 Kcal (1438 kJ)
Calories from fat 59.53 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 0.58mg 0%
Sodium 396.26mg 17%
Potassium 380.9mg 8%
Total Carbs 66.47g 22%
Sugars 39.31g 157%
Dietary Fiber 3.29g 13%
Protein 6.96g 14%
Vitamin C 0.6mg 1%
Iron 2.7mg 15%
Calcium 198.2mg 20%
Amount Per 100 g
Calories 293 Kcal (1227 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 10%
Cholesterol 0.5mg 0%
Sodium 338.03mg 17%
Potassium 324.93mg 8%
Total Carbs 56.71g 22%
Sugars 33.53g 157%
Dietary Fiber 2.81g 13%
Protein 5.94g 14%
Vitamin C 0.5mg 1%
Iron 2.3mg 15%
Calcium 169.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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