Directions:
- Preheat oven to 350°; place 18 paper baking cups in muffin pans.
- Sift the dry ingredients into a bowl; set aside.
- In a big bowl, beat the eggs and sour cream with an electric mixer; add in sugar and mix well.
- Then add the dry ingredients in 3 batches, and mix until smooth.
- Stir in raisins and pecans.
- Spoon batter into the cups; bake for about 20 minutes until firm.
- Remove pan from oven and cool for 5 minutes.
- Then remove the cupcakes and cool on a rack.
- Make the frosting: beat the cream cheese and butter together with an electric mixer, until light and fluffy.
- Add in powdered sugar and beat until creamy; beat in orange zest and the juice.
- Spread the frosting on the cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1932.25 Kcal (8090 kJ) | ||
| Calories from fat | 803.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.26g | 137% | |
|---|---|---|---|
| Cholesterol | 160.73mg | 54% | |
| Sodium | 1657.74mg | 69% | |
| Potassium | 3375.13mg | 72% | |
| Total Carbs | 264.46g | 88% | |
| Sugars | 162.49g | 650% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 26.18g | 52% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 364.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 379.37 Kcal (1588 kJ) | ||
| Calories from fat | 157.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 137% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 54% | |
| Sodium | 325.47mg | 69% | |
| Potassium | 662.65mg | 72% | |
| Total Carbs | 51.92g | 88% | |
| Sugars | 31.9g | 650% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 5.14g | 52% | |
| Vitamin C | 1.4mg | 12% | |
| Iron | 0.4mg | 12% | |
| Calcium | 71.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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