Directions:
- Sauté onions and green pepper in butter for about 5 minutes.
- Stir in garlic, and add beans.
- In another pan bring the wine and bay leaf to a boil.
- Add the tomato paste to hot wine and stir until dissolve.
- Arrange beans and sliced sausage in layers in a 9x13-inch casserole.
- Salt and pepper each layer.
- Remove bay leaf from the wine mixture and pour this over top of beans and sausage. Bake at 350°F for 40-50 minutes.
- Serve over rice.
- Note; I am posting as it appears in the cookbook, however I do sauté in olive oil and it turns out fine and turkey sausage works.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.51 Kcal (1338 kJ) | ||
| Calories from fat | 195.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 49.84mg | 17% | |
| Sodium | 476.61mg | 20% | |
| Potassium | 583.1mg | 12% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 10.06g | 20% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.08 Kcal (687 kJ) | ||
| Calories from fat | 100.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 33% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 17% | |
| Sodium | 244.76mg | 20% | |
| Potassium | 299.44mg | 12% | |
| Total Carbs | 7.39g | 5% | |
| Sugars | 1.88g | 15% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 5.16g | 20% | |
| Vitamin C | 18.5mg | 60% | |
| Iron | 0.7mg | 8% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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