Directions:
- Remove sausage from casing, place in skillet, crumble with fork and cook until well done; drain fat.
- Brush top of one tortilla with egg.
- Place second tortilla on top and press together gently.
- Brush top of second tortilla with egg and place third tortilla on top, pressing gently together.
- Place tortillas on baking sheet.
- Spread top of tortillas with beans, then enchilada sauce.
- Top with sausage, chiles and cheese.
- Bake 12 munites.
- Cool slightly and cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1964.8 Kcal (8226 kJ) | ||
| Calories from fat | 551.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 125.61mg | 42% | |
| Sodium | 3098.86mg | 129% | |
| Potassium | 1108.02mg | 24% | |
| Total Carbs | 290.27g | 97% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 21.17g | 85% | |
| Protein | 61.92g | 124% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 16.1mg | 89% | |
| Calcium | 455.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 277.11 Kcal (1160 kJ) | ||
| Calories from fat | 77.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 94% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 42% | |
| Sodium | 437.05mg | 129% | |
| Potassium | 156.27mg | 24% | |
| Total Carbs | 40.94g | 97% | |
| Sugars | 0.55g | 15% | |
| Dietary Fiber | 2.99g | 85% | |
| Protein | 8.73g | 124% | |
| Vitamin C | 1.9mg | 22% | |
| Iron | 2.3mg | 89% | |
| Calcium | 64.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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