Directions:
- In medium mixing bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
- Spread cream cheese mixture into a deep 9-inch pie plate or shallow serving dish.
- Evenly spread hummus on cream cheese layer.
- Top with cucumber, tomato, olives, feta cheese, and green onions.
- Cover and refrigerate 2 to 24 hours.
- Serve with pita chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.06 Kcal (645 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 353.95mg | 15% | |
| Potassium | 177.57mg | 4% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 129.55 Kcal (542 kJ) | ||
| Calories from fat | 73.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 15% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 4% | |
| Sodium | 297.64mg | 15% | |
| Potassium | 149.32mg | 4% | |
| Total Carbs | 10.3g | 4% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 1.95g | 9% | |
| Protein | 3.63g | 9% | |
| Vitamin C | 7.4mg | 15% | |
| Iron | 0.9mg | 6% | |
| Calcium | 67.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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