Layered Mint Candies Recipe

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Layered Mint Candies
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Ingredients
6
Count
Nutrition
36
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
  2. In a microwave, melt 1 pound candy coating and chocolate chips; stir until smooth. Spread half into prepared pan; set remaining mixture aside.
  3. Melt remaining candy coating; stir in extract and food coloring if desired. Stir in cream until smooth (mixture will be stiff). Spread over first layer; refrigerate for 10 minutes or until firm.
  4. Warm reserved chocolate mixture if necessary; spread over mint layer. Refrigerate for 1 hour or until firm.
  5. Lift out of the pan with foil and remove the foil. Cut into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds (about 9-1/2 dozen).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.58 Kcal (149 kJ)
Calories from fat 20.08 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 2.06mg 1%
Sodium 5.53mg 0%
Potassium 17.39mg 0%
Total Carbs 3.7g 1%
Sugars 3.65g 15%
Dietary Fiber 0.01g 0%
Protein 0.37g 1%
Vitamin C 0.1mg 0%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 528.26 Kcal (2212 kJ)
Calories from fat 298.13 Kcal
% Daily Value*
Total Fat 33.13g 3%
Cholesterol 30.61mg 1%
Sodium 82.17mg 0%
Potassium 258.23mg 0%
Total Carbs 54.92g 1%
Sugars 54.23g 15%
Dietary Fiber 0.18g 0%
Protein 5.45g 1%
Vitamin C 0.9mg 0%
Iron 0.2mg 0%
Calcium 180.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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