Chocolate Mint Candy Recipe

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Chocolate Mint Candy
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Ingredients
6
Count
Nutrition
20
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; chill for 10 minutes or until firm.
  2. Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating with remaining milk until coating is melted and mixture is smooth. Stir in peppermint extract and food coloring. Spread over bottom layer; chill for 10 minutes or until firm.
  3. Warm remaining chocolate mixture if necessary; spread over mint layer. Chill for 2 hours or until firm. Remove from pan; cut into 1-in. squares. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.26 Kcal (85 kJ)
Calories from fat 10.41 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 0.71mg 0%
Sodium 2.97mg 0%
Potassium 9.44mg 0%
Total Carbs 2.42g 1%
Sugars 2.29g 9%
Dietary Fiber 0.04g 0%
Protein 0.19g 0%
Iron 0.1mg 0%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 492.06 Kcal (2060 kJ)
Calories from fat 252.68 Kcal
% Daily Value*
Total Fat 28.08g 2%
Cholesterol 17.21mg 0%
Sodium 72.04mg 0%
Potassium 229.22mg 0%
Total Carbs 58.72g 1%
Sugars 55.71g 9%
Dietary Fiber 1.08g 0%
Protein 4.73g 0%
Vitamin C 1mg 0%
Iron 1.3mg 0%
Calcium 159.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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