Layered Coffee Ice Cream Dessert Recipe

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Layered Coffee Ice Cream Dessert
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Ingredients
5
Count
Nutrition
2507
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line the bottom and sides of a 9-in. x 5-in. loaf pan with heavy-duty foil. In a large bowl, combine the crushed cookies and butter until crumbly. Press half of the cookie mixture into the prepared pan. Gently spread half of the ice cream over the crumbs. Freeze for 15 minutes.
  2. Spread frosting over the top. Sprinkle the remaining crumb mixture and press down lightly. Cover and freeze overnight.
  3. Remove from the freezer 5 minutes before serving. Invert dessert onto a serving platter. Discard foil. Garnish with coffee beans and mint if desired. Cut into slices. Serve with caramel topping if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2507.41 Kcal (10498 kJ)
Calories from fat 786.11 Kcal
% Daily Value*
Total Fat 87.35g 134%
Cholesterol 363.28mg 121%
Sodium 2415.75mg 101%
Potassium 35.17mg 1%
Total Carbs 410.13g 137%
Sugars 221.94g 888%
Dietary Fiber 7.67g 31%
Protein 37.27g 75%
Vitamin A 0.1mg 3%
Iron 18.2mg 101%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 1196.11 Kcal (5008 kJ)
Calories from fat 375 Kcal
% Daily Value*
Total Fat 41.67g 134%
Cholesterol 173.3mg 121%
Sodium 1152.39mg 101%
Potassium 16.78mg 1%
Total Carbs 195.65g 137%
Sugars 105.87g 888%
Dietary Fiber 3.66g 31%
Protein 17.78g 75%
Iron 8.7mg 101%
Calcium 75.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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