Set oven to 350°F.
Grease an 8 x 8-inch square baking dish.
Combine graham wafer crumbs with 1/2 cup melted butter.
Pat into bottom of prepared baking dish.
Bake for 10 minutes; cool.
In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
Add in eggs, beat well until combined.
Transfer the mixture into cooled crust.
In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
Spread over the egg mixture.
Sprinkle with graham cracker crumbs.
Refrigerate for 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.83 Kcal (1360 kJ)
Calories from fat	210.95 Kcal
		% Daily Value*
Total Fat	23.44g	36%
Cholesterol	90.15mg	30%
Sodium	107.45mg	4%
Potassium	79.87mg	2%
Total Carbs	25.89g	9%
Sugars	8.02g	32%
Dietary Fiber	0.62g	2%
Protein	3.93g	8%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	415.45 Kcal (1739 kJ)
Calories from fat	269.8 Kcal
		% Daily Value*
Total Fat	29.98g	36%
Cholesterol	115.3mg	30%
Sodium	137.43mg	4%
Potassium	102.16mg	2%
Total Carbs	33.12g	9%
Sugars	10.26g	32%
Dietary Fiber	0.79g	2%
Protein	5.03g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	1.7mg	7%
Calcium	45.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.3

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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